Tylvalosin

ECO brand AIVLOSIN is indicated for the control and treatment of bacterial infections in swine, chickens, and turkeys.

Swine (Pigs):

Porcine Proliferative Enteropathy (PPE): Also known as ileitis, caused by Lawsonia intracellularis infection.
Swine Dysentery: Caused by Brachyspira hyodysenteriae.
Swine Respiratory Disease (SRD): Associated with specific bacterial pathogens, including Mycoplasma hyopneumoniae (which causes enzootic pneumonia), Bordetella bronchiseptica, Haemophilus parasuis (Glaesserella parasuis), Pasteurella multocida, and Streptococcus suis.
Poultry (Chickens, Turkeys, Pheasants):
Tylvalosin is approved for the treatment or prevention of respiratory diseases associated with Mycoplasma gallisepticum and Mycoplasma synoviae (which can cause infectious synovitis).

AIVLOSIN granules are designed to be dissolved in water. There are two primary methods for preparing the medicated water:
Direct Mixing: The contents of the AIVLOSIN sachet can be added directly into the main drinking water supply. This mixture should be stirred thoroughly for a minimum of 3 minutes until a clear solution is achieved.
Stock Solution: A concentrated stock solution can be prepared first. This stock solution is then introduced into the drinking water system using an automatic water proportioner. The stock solution requires slower and more extensive mixing, for at least 10 minutes.
Fresh Preparation: To maintain its effectiveness, the medicated water or stock solution should be freshly prepared on a daily basis.

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