CATTLE (Beef and Non-Lactating Dairy) 

• Anaplasmosis: Control of active infections caused by Anaplasma marginale.
• Bacterial Pneumonia: Treatment and control of pneumonia caused by Pasteurella multocida or Pasteurella spp. associated with shipping fever complex.
• Bacterial Enteritis: Treatment of enteritis (scours) caused by Escherichia coli.
• Foot Rot: Prevention of foot rot.
• Liver Abscesses: Reduction of the incidence of liver abscesses in growing cattle. 

SWINE (Pigs)

• Bacterial Enteritis: Prevention and treatment of scours or bacterial diarrhea caused by E. coli and Salmonella choleraesuis.
• Bacterial Pneumonia: Treatment of pneumonia caused by Pasteurella multocida.
• Leptospirosis: Control of leptospirosis (Leptospira pomona), which helps reduce the incidence of abortion and shedding of leptospirae in breeding swine.
• Porcine Proliferative Enteropathies (Ileitis): Control of ileitis caused by Lawsonia intracellularis.
• Cervical Lymphadenitis (Jowl Abscesses): Reduction in the incidence of jowl abscesses caused by Group E Streptococci. 

POULTRY (Chickens, Turkeys, Ducks) 

• Chronic Respiratory Disease (CRD) and Air Sac Infection: Control of infections caused by Mycoplasma gallisepticum and E. coli.
• Infectious Synovitis: Control of synovitis caused by Mycoplasma synoviae.
• Fowl Cholera: Control and treatment of fowl cholera caused by Pasteurella multocida (especially in ducks).
• Hexamitiasis: Prevention and treatment of hexamitiasis caused by Hexamita meleagridis in turkeys.
• Paratyphoid: Reduction of mortality in turkey poults due to paratyphoid caused by Salmonella typhimurium.
• Bluecomb (Transmissible Enteritis): Control of complicating bacterial organisms associated with bluecomb in turkeys.
• Psittacosis/Avian Chlamydiosis: Treatment in psittacine birds (e.g., parrots, macaws) known or suspected to be infected with Chlamydia psittaci. 

SHEEP

• Vibrionic Abortions: Reduction in the incidence of abortions caused by Campylobacter fetus infection in breeding sheep.
• Enterotoxemia: Reduction of losses due to enterotoxemia in feedlot lambs.

• Pre-blending: If you are mixing a small quantity of premix (less than 1 lb), first mix it thoroughly with at least 10 lbs of other feed ingredients. This creates a preblend.
• Mixing: Add the preblend to the remaining bulk of the feed and mix thoroughly to ensure it is evenly distributed.
• Application: The product is specifically for use in dry feeds only and should not be used in liquid feed supplements.
• Withdrawal period: For use at 10 mg/lb in calves, a 10-day withdrawal period before slaughter is required.
• For dry feeds only: This product is not for use in liquid feed supplements.