INDICATIONS

• Respiratory tract infections, including pneumonia, pasteurellosis, and shipping fever.
• Urogenital tract infections, such as metritis (uterine infections), nephritis, pyelonephritis, and cystitis.
• Gastrointestinal infections, particularly enteritis and salmonellosis associated with Salmonella spp..
• Skin and soft tissue infections, including wound infections, exudative dermatitis, and erysipelas.
• Musculoskeletal infections, such as arthritis, navel/joint ill, and foot-rot.
• Other systemic conditions, including septicemia (blood poisoning), listeriosis, meningitis, and the control of secondary bacterial infections in cases of primary viral diseases. 

ADMINISTRATION

• Warming and Shaking: Warm the vial to room temperature and shake thoroughly before use to ensure a uniform suspension.
• Sterilization: Use a sterile needle and syringe for each injection. Disinfect the vial’s rubber stopper with 70% alcohol before withdrawal.
• Needle Selection: For livestock, use 16 to 18-gauge needles that are 1 to 1.5 inches long. 

• Site Selection: Inject into a fleshy, thick muscle, such as the neck, rump, hip, or thigh region.
• Aspiration: After inserting the needle but before injecting, pull back the plunger slightly. If blood appears, you have hit a blood vessel; withdraw the needle and select a different site.
• Slow Delivery: Inject the dose slowly and do not massage the site afterward.
• Site Rotation: If multiple doses are required, rotate the injection site daily. 

• General Dosage: For cattle, horses, and sheep, the typical rate is 1 mL per 25 kg (roughly 1 mL per 55 lbs) of body weight.
• Maximum Volume per Site: To minimize tissue irritation, do not exceed the following volumes in a single location:
  • Horses: 15 mL
  • Cattle: 6–10 mL
  • Sheep: 3–5 mL
  • Pigs: 1.5 mL